Back to Korea,
Back to Blogging life.
Back to managing my own life.
Back to doing crazy stuff. -_-

So today, cooked this. Guess what is it?!!
You have three tries.

I bet you got it wrong. It's not scramble eggs. Not anything you guessed, it's KAYA!!!
HA.HA.
Here's the story..
Ah Kong asked for kaya when I was still in Malaysia.
And 'super kind' me purposely delayed buying kaya till I reach klia cleverly thinking that I could get the freshest kaya for him.
Bought three bottles of kaya after checking in my luggages, so gotta hand-carry it. The airport new regulations said, 'hand carry liquids must be strictly in 100ml containers'. What the heck!!
And since Malaysians loveeeeeeeeeee kaya I manage to sneak it pass till Narita airport.
That honest looking japanese guy was like "I'm so sorry I need to throw these away.." and I'm like, "No no no!! Please don't throw it away, eat with bread, taste good."(Showing him my thumb) but he just threw it away right in front of my face. What a waste of fooooooooood!!! Oh hell, I was way to exhausted to argue with him.
So, felt really bad for one year kaya-straved Ah Kong and Laiyee suggested to make kaya for him. Without an electric stirrer, we stirred the kaya for like 3 hours. My god! To know how my arms feel right now, maybe you should try that.
Ok, so it looks more like scramble eggs than kaya, but it taste, hmm not bad.
This will be the 1st and the last time I'm gonna try making kaya, I'll stick to my specialty lah! Spaghetti!!! he.he.